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Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes Recipe

  • 1 (18.25 ounce) package (2-layer size) white cake mix
  • 1 (3.4 ounce) package Jell-O Lemon Instant Pudding
  • 1 cup water
  • 4 egg whites
  • 2 tablespoons vegetable oil
  • 1 (250 g) package Philadelphia Brick Cream Cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons lemon juice
  • 3 3/4 cups icing sugar
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 242
Total Fat 8.4g
Saturated Fat 3.4g
Cholesterol 17mg
Sodium 257mg
Total Carbohydrate 40.8g
Dietary Fiber 0.2g
Sugars 33.9g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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