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Lemon-Coconut Bars


Lemon-Coconut Bars Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 3/4 cup sweetened shredded coconut
  • 2 whole graham crackers
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/3 cup powdered sugar
  • 1 cup all-purpose flour
  • 3/4 teaspoon vanilla extract
  • 1/8 teaspoon kosher salt
  • 12 large egg yolks
  • 4 large eggs
  • 2 cups sugar
  • 3/4 cup finely grated lemon zest (from about 8 lemons)
  • 1 1/3 cups fresh lemon juice
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup canned unsweetened coconut milk or heavy cream
Directions:
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Rank

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