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Lemon-Blueberry Granola Crumble
- 1 teaspoon arrowroot powder (can sub cornstarch)
- 2 tablespoons water
- 1/4 cup honey, melted
- 1 teaspoon vanilla
- Zest of one lemon
- Pinch of salt
- 3 cups frozen blueberries
- 1 cup granola
Directions:View on Back to Her Roots
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