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Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce


Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce Recipe

Ingredients:
  • 1 box 1 box
  • 1- cup 1- cup
  • 1 cup 1 cup
  • 3 Tablespoons 3 Tablespoons
  • 1 clove 1 clove
  • 3 Tablespoons 3 Tablespoons
  • cups cups
  • cups cups
Directions:
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Rank

60.278532723


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