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Legumes and Goose Liver Paté


Legumes and Goose Liver Paté Recipe

Ingredients:
  • Lentils 200 g, cooked
  • Goose liver 300 g (in alternative, chicken liver)
  • Shallot 1
  • Butter 125 g
  • Cream 150 ml, liquid
  • Cognac 30 ml
  • Fresh herbs 5 g, diced (e. g. parsley, chive, rosemary)
  • Chili pepper 1 pinch
  • Salt To taste
Directions:
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