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Leg of lamb cooked with potatoes


Leg of lamb cooked with potatoes Recipe

Ingredients:
  • 2kg leg of lamb
  • 6 slices Parma ham
  • 4 garlic cloves
  • lemon , zested
  • 2 sprigs rosemary
  • 25g butter , softened
  • 2kg maris piper potatoes , peeled and cut into 1cm slices
  • 500 ml vegetable stock
  • 25g butter
  • 1 tbsp olive oil
  • 4 small red onions , peeled and sliced
  • 1 tbsp plain flour
  • 250ml red wine or port
  • 600ml lamb beef stock
  • 1 tbsp redcurrants jelly
Directions:
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