Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Leg of Lamb with Prunes

Leg of Lamb with Prunes Recipe

  • 1 (4-pound) boneless leg of lamb
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 garlic cloves, chopped
  • 2 cups dried plums (prunes!)
  • ½ cup dry white wine (you can use apple juice)
  • 1 cinnamon stick
  • 2 tablespoons cornstarch (optional)
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 937kcal (47%)
Total Fat 61g (94%)
Saturated Fat 30g (148%)
Cholesterol 200mg (67%)
Total Carbohydrate 40g
Dietary Fiber 4g
Sugars 22g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?