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Leg of Lamb With Fennel


Leg of Lamb With Fennel Recipe

Ingredients:
  • 6 large cloves garlic, peeled
  • 2 tablespoons fresh rosemary leaves
  • 1 tablespoon fennel seeds
  • 2 teaspoons coarse salt
  • 1 1/8 teaspoons freshly ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 1 whole bone-in leg of lamb (6 to 7 pounds), preferably without the hip bone
  • 4 large fennel bulbs
  • 5 red onions, peeled and cut in eighths
  • 3/4 cup red wine
  • 1 14 1/2-ounce can chicken broth
  • 1/2 cup fresh-squeezed orange juice
Directions:
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