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Leg of Lamb

Leg of Lamb Recipe

  • 8 pounds whole leg of lamb
  • salt to taste
  • ground black pepper to taste
  • 6 ounces prepared mustard
  • 1 dash Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 476
Total Fat 29.8g
Saturated Fat 12.2g
Cholesterol 164mg
Sodium 329mg
Total Carbohydrate 2.8g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 46.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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