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Leftover lamb & potato pie


Leftover lamb & potato pie Recipe

Ingredients:
  • leftover lamb , about 200g-300g/7oz-11oz
  • 100g leftover gravy , if you have any, or a splash of lamb stock
  • leftover potatoes , about 250g/9oz
  • 50g cheese , grated
  • 2 tbsp breadcrumbs , with mixed herbs
Directions:
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Rank

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