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Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce


Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 teaspoon Asian (toasted) sesame oil (optional)
  • 2 cups finely chopped cooked turkey
  • 1/2 carrot, minced
  • 2 cloves garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon garlic and herb seasoning blend (such as Mrs. Dash®)
  • 5 tablespoons soy sauce
  • 6 cups finely shredded cabbage
  • 1/2 teaspoon oyster sauce (optional)
  • 50 (7 inch square) egg roll wrappers
  •  
  • 1/4 cup jellied cranberry sauce
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 dash soy sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 236
Total Fat 2.8g
Saturated Fat 0.5g
Cholesterol 14mg
Sodium 562mg
Total Carbohydrate 41.6g
Dietary Fiber 1.7g
Sugars 3.7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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