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Leftover Turkey Brunswick Stew

Leftover Turkey Brunswick Stew Recipe

  • 1 tablespoon vegetable oil
  • 2 small yellow onions, chopped
  • 4 1/2 cups chopped cooked turkey
  • 2 (28 ounce) cans diced tomatoes
  • 1 (15 ounce) can diced potatoes, drained
  • 6 cups water
  • 1 cup ketchup
  • 1 cup hickory-flavored barbecue sauce
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 (15.25 ounce) cans whole kernel corn, drained
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 319
Total Fat 5.5g
Saturated Fat 1.4g
Cholesterol 48mg
Sodium 1599mg
Total Carbohydrate 44.1g
Dietary Fiber 4.3g
Sugars 20.4g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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