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Leftover Pot Pie
- 2 cups leftover turkey, chopped or shredded
- 2 cups turkey gravy
- 2 cups mixed vegetables
- 2 (9 inch) unbaked pie shells
- 2 tablespoons cornstarch (optional)
- 1/4 cup water (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 6.3g|
|Total Carbohydrate 41.7g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|