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Leftover Pot Pie

Leftover Pot Pie Recipe

  • 2 cups leftover turkey, chopped or shredded
  • 2 cups turkey gravy
  • 2 cups mixed vegetables
  • 2 (9 inch) unbaked pie shells
  • 2 tablespoons cornstarch (optional)
  • 1/4 cup water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 506
Total Fat 27.8g
Saturated Fat 6.3g
Cholesterol 38mg
Sodium 767mg
Total Carbohydrate 41.7g
Dietary Fiber 4.4g
Sugars 0.1g
Protein 20.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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