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Leftover Ham -n- Potato Casserole

Leftover Ham -n- Potato Casserole Recipe

  • 6 small potatoes, peeled and cubed
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/4 cup bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 578
Total Fat 35.8g
Saturated Fat 20.2g
Cholesterol 105mg
Sodium 1038mg
Total Carbohydrate 40.3g
Dietary Fiber 4.2g
Sugars 5.2g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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