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Leftover Ham -n- Potato Casserole
- 6 small potatoes, peeled and cubed
- 3 tablespoons butter
- 2 cups cubed fully cooked ham
- 1 small onion, finely chopped
- 1/4 cup butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- salt and ground black pepper to taste
- 1 (8 ounce) package shredded Cheddar cheese
- 1/4 cup bread crumbs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35.8g|
|Saturated Fat 20.2g|
|Total Carbohydrate 40.3g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|