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Leftover Ham and Vegetable Medley

Leftover Ham and Vegetable Medley Recipe

  • 1 tablespoon vegetable oil
  • 2 cups carrots, julienned
  • 1 onion, sliced into rings
  • 2 cups French cut green beans, drained
  • 1 cup frozen green peas
  • 2 cups fresh broccoli florets
  • 1 cup sliced green bell peppers
  • 1 cup sliced red bell peppers
  • 4 cups cooked ham, cut into thin strips
  • 2 eggs, lightly beaten
  • 1 tablespoon soy sauce
  • 1/2 cup water
  • 1 teaspoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 510
Total Fat 31.4g
Saturated Fat 10.3g
Cholesterol 181mg
Sodium 2478mg
Total Carbohydrate 23.4g
Dietary Fiber 6.5g
Sugars 9.7g
Protein 33.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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