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Leftover Cranberry Sauce Muffins
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup fresh cranberry orange sauce (about 2 tablespoons per muffin)
Directions:View on Two Peas and Their Pod
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