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Leftover-Roast-Chicken-Stock


Leftover-Roast-Chicken-Stock Recipe

Ingredients:
  • 2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
  • 1 onion, quartered
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 1 head of garlic, halved crosswise
  • Scant 1/4 teaspoon black peppercorns
  • 2 thyme sprigs
  • 8 parsley sprigs including long stems
  • 4 quarts water
Directions:
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