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- 2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
- 1 onion, quartered
- 2 celery ribs, chopped
- 1 large carrot, chopped
- 1 head of garlic, halved crosswise
- Scant 1/4 teaspoon black peppercorns
- 2 thyme sprigs
- 8 parsley sprigs including long stems
- 4 quarts water
Directions:View on Epicurious
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