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Left Bank Apple Salad
- 3 Granny Smith apples, cored and chopped
- 1 tablespoon lemon juice
- 1/3 cup diced celery
- 3/4 cup red seedless grapes, halved
- 1/4 cup coarsely chopped walnuts
- 1 (8 ounce) container low-fat peach yogurt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 0.9g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 3.2g|