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Left-Over Turkey Pot Pie


Left-Over Turkey Pot Pie Recipe

Ingredients:
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 1 tablespoon minced garlic
  • 1/3 cup all purpose flour
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1 1/2 cups prepared turkey gravy
  • 1/2 cup water
  • 1/2 cup milk
  • 1 (14 ounce) package frozen mixed vegetables, thawed and drained
  • 3 cups cooked turkey, cubed
  • salt and ground black pepper to taste (optional)
  • 1 pastry for a 10-inch double crust pie
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 452
Total Fat 24.7g
Saturated Fat 8.9g
Cholesterol 56mg
Sodium 594mg
Total Carbohydrate 35.7g
Dietary Fiber 4.1g
Sugars 2.1g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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