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- 1 cup buttermilk
- 6 tablespoons light corn syrup
- 1/4 cup white sugar
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cardamom
- 3 1/2 cups all-purpose flour
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.5g|
|Saturated Fat 0.2g|
|Cholesterol < 1mg|
|Total Carbohydrate 40.9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|