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Lefse I

Lefse I Recipe

  • 3 cups boiling water
  • 1/2 cup butter flavored shortening
  • 1 cup evaporated milk
  • 1 teaspoon salt
  • 2 teaspoons white sugar
  • 3 cups dry potato flakes
  • 3 cups all-purpose flour
  • 3/4 cup all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 221
Total Fat 8.2g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 172mg
Total Carbohydrate 31.8g
Dietary Fiber 1.4g
Sugars 2.5g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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