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Lee's Chislic

Lee's Chislic Recipe

  • 3 pounds beef sirloin, cut into 1/2-inch cubes
  • 1/4 cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon ground ancho chile powder
  • 2 teaspoons ground chipotle chile pepper
  • 2 tablespoons salt-free seasoning blend
  • 1 1/2 teaspoons liquid smoke flavoring
  • 3/4 cup Worcestershire sauce
  • black pepper to taste
  • 2 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 206
Total Fat 9.3g
Saturated Fat 2.5g
Cholesterol 60mg
Sodium 233mg
Total Carbohydrate 9.1g
Dietary Fiber 0.5g
Sugars 6.4g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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