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Lee’s Cold Sesame Noodles

Lee’s Cold Sesame Noodles Recipe

  • ½ pound fresh Chinese egg noodles (spaghetti-like long strands)
  • ¼ cup Oriental sesame oil
  • 2 teaspoons tahini (sesame seed paste)
  • 1/3 cup peanut butter
  • 1½ tablespoons distilled white vinegar
  • 2 teaspoons Hunan pepper sauce
  • 1 teaspoon minced fresh red chile
  • 2 tablespoons sugar
  • 1 cup New York Penicillin or canned chicken broth
  • ½ teaspoon freshly ground white pepper
  • 2 cucumbers, peeled, seeded, and cut into fine julienne
  • 2 scallions, trimmed and minced
  • ¼ cup minced cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 351kcal (18%)
Total Fat 19g (29%)
Saturated Fat 3g (15%)
Cholesterol 32mg (11%)
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 8g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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