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Leerdammer bread pudding
- 250g crusty white bread
- 15g butter
- 1 tbsp sunflower oil
- 1/2 medium onion, finely diced
- 1/2 leek finely sliced
- 100g frozen sweetcorn
- 100g small mushrooms, sliced
- 75g Leerdammer Mature cheese grated
- 4 eggs
- 400 ml milk
- Salt and black pepper
Directions:View on BBC Good Food
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