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Leerdammer & Asparagus Tart


Leerdammer & Asparagus Tart Recipe

Ingredients:
  • Pastry:
  • 175g plain flour
  • 1/2 tsp mustard powder
  • Pinch cayenne pepper
  • Pinch of salt
  • 75g butter
  • 50g Leerdammer, grated
  • Filling:
  • 15g butter
  • 1 leek, sliced
  • 175g fine asparagus spears, trimmed
  • 2 large eggs
  • 1 (200g) tub creme fraiche
  • 175g Leerdammer, grated
Directions:
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