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Leerdammer Souffle Surprises

Leerdammer Souffle Surprises Recipe

  • 250ml pint of full cream milk.
  • Grating of nutmeg.
  • 1/2 onion
  • 40g butter.
  • 40g flour.
  • 100g grated mature Leerdammer plus a little extra for sprinkling
  • 1 tsp English mustard.
  • 3 eggs separated.
  • Salt and white pepper.
  • 4 tbsp double cream
  • Surprise Fillings.
  • 100g smoked haddock, 4 tbsp milk and 25g flaked almonds (optional) or 8 Peppadew sweet peppers,
  • 1 tsp snipped chives.
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