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Leeks wrapped in Parma ham & Gruyre


Leeks wrapped in Parma ham & Gruyre Recipe

Ingredients:
  • 200ml olive oil
  • 10 black peppercorns
  • 12 small leeks , washed and trimmed to 20cm long
  • 100g butter , cubed
  • 50g flour
  • 250ml whole milk , hot
  • 24 Parma ham slices
  • Gruyre or a similar cheese, 12 slices plus a handful of grated
  • 6 hard-boiled eggs , roughly chopped
  • 12 slices of white bread , made into breadcrumbs
Directions:
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