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Leeks wrapped in Parma ham & Gruyre
- 200ml olive oil
- 10 black peppercorns
- 12 small leeks , washed and trimmed to 20cm long
- 100g butter , cubed
- 50g flour
- 250ml whole milk , hot
- 24 Parma ham slices
- Gruyre or a similar cheese, 12 slices plus a handful of grated
- 6 hard-boiled eggs , roughly chopped
- 12 slices of white bread , made into breadcrumbs
Directions:View on BBC Good Food
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