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Leeks à la Greque

Leeks à la Greque Recipe

  • 6 large leeks, white and light green part only, split lengthwise, cleaned and cut in half on the horizontal (see Notes)
  • ¼ cup (50 ml) olive oil
  • 2 tbsp (25 ml) coriander seeds
  • 1 tsp (5 ml) cracked black peppercorns
  • ½ tsp (2 ml) coarse sea salt
  • ¾ cup (175 ml) dry white wine
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 164kcal (8%)
Total Fat 10g (15%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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