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Leeks With Olive Oil, Vinegar & Mustard Seed
- 4 or 5 slender leeks
- 1 tablespoon white wine vinegar
- 1 teaspoon mustard seeds, toasted
- 2 tablespoons olive oil
- Salt and freshly ground pepper to taste
- 3 sprigs dill
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 117kcal (6%)|
|Total Fat 7g (11%)|
|Saturated Fat 1g (5%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 13g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|