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Leeks Vinaigrette with Smoked Whitefish and Apple


Leeks Vinaigrette with Smoked Whitefish and Apple Recipe

Ingredients:
  • 1 shallot, minced
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Champagne vinegar or white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  •  
  • 8 whole small (1 inch in diameter) leeks
  • 1 Gala apple, cored, cut into 1/4-inch cubes
  • 8 ounces smoked whitefish, carefully boned, coarsely flaked
Directions:
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Rank

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