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Leeks Vinaigrette with Burrata Cheese and Mustard Breadcrumbs


Leeks Vinaigrette with Burrata Cheese and Mustard Breadcrumbs Recipe

Ingredients:
  • 2 tablespoons mustard seeds
  • 1/4 cup whole grain Dijon mustard
  • 1/4 cup dry white wine
  • 1/4 cup canola oil
  • 1/2 16-ounce loaf country white bread, crusts trimmed, bread diced
  • 1/3 cup fresh lemon juice
  • 1/3 cup whole grain Dijon mustard
  • 1 teaspoon finely grated lemon peel
  • 2/3 cup olive oil
  • 8 medium leeks, each cut to 6-inch length, root ends trimmed
  • 1 1/2 cups low-salt chicken broth
  • 2 tablespoons extra-virgin olive oil
  • 4 large fresh thyme sprigs
  • 1 large lemon, cut into very thin rounds
  • Chopped fresh Italian parsley
  • 16 ounces burrata cheese or fresh water-packed mozzarella cheese, sliced
Directions:
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