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Leeks Vinaigrette


Leeks Vinaigrette Recipe

Ingredients:
  • 6 medium leeks (about 2 1/2 lb.)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt and freshly ground black pepper
  • 1/4 cup dry white wine
  • 1 cup low-salt chicken stock
  • 5 sprigs thyme
  • 2 tablespoons chopped flat-leaf parsley, divided
  • 1 tablespoon coarse-grained Dijon mustard
  • 1 tablespoon white wine vinegar
  • 2 hard-boiled eggs, whites and yolks separated and chopped
Directions:
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Rank

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