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Leeks Vinaigrette


Leeks Vinaigrette Recipe

Ingredients:
  • 6 long leeks (about 2 to 2 1/2 pounds total)
  • 1/4 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon finely ground black pepper
Directions:
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Rank

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