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Leek, ricotta & Gruyre tart
- 500g pack all-butter shortcrust pastry
- knob of butter
- 2 large leeks , sliced
- 250g ricotta
- 100ml double cream
- 2 eggs
- 2 tbsp chopped tarragon
- 100g Gruyre or vegetarian alternative, grated
Directions:View on BBC Good Food
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