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Leek, ricotta & Gruyre tart


Leek, ricotta & Gruyre tart Recipe

Ingredients:
  • 500g pack all-butter shortcrust pastry
  • knob of butter
  • 2 large leeks , sliced
  • 250g ricotta
  • 100ml double cream
  • 2 eggs
  • 2 tbsp chopped tarragon
  • 100g Gruyre or vegetarian alternative, grated
Directions:
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Rank

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