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Leek, potato and celeriac soup
- 1tbsp oil
- 1 celeriac, peeled and diced
- 2 leeks, sliced
- 4 potatoes, peeled and diced
- 2l vegetable stock
- 2tsp mixed herbs
- Salt and pepper, to taste
- Cream or creme fraiche, to serve (optional)
- Sprigs of fresh basil, to serve (optional)
Directions:View on BBC Good Food
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