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Leek, potato and celeriac soup


Leek, potato and celeriac soup Recipe

Ingredients:
  • 1tbsp oil
  • 1 celeriac, peeled and diced
  • 2 leeks, sliced
  • 4 potatoes, peeled and diced
  • 2l vegetable stock
  • 2tsp mixed herbs
  • Salt and pepper, to taste
  • Cream or creme fraiche, to serve (optional)
  • Sprigs of fresh basil, to serve (optional)
Directions:
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Rank

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