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Leek, potato & ham flip-over pie
- 400g leftover cooked potatoes (roasted or boiled - see step 1)
- 1 leek , finely sliced
- 2 heaped tbsp horseradish sauce
- 5 heaped tbsp crme frache
- 100g cooked ham , chopped into small pieces
- pinch of dried thyme
- 375g packet ready-rolled puff pastry
- 1 tbsp milk
Directions:View on BBC Good Food
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