Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Leek or Onion and Potato Soup
- 3 to 4 cups or 1 lb peeled potatoes, sliced or diced
- 3 cups or 1 lb thinly sliced leeks including the tender green, or yellow onions
- 2 quarts of water
- 1 Tb salt
- 4 to 6 Tb whipping cream or 2 to 3 Tb softened butter
- 2 to 3 Tb minced parsley or chives
Directions:View on Cookstr
Why don't we display directions?
|Amount Per Serving|
|Calories 98kcal (5%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (11%)|
|Cholesterol 13mg (4%)|
|Total Carbohydrate 15g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|