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Leek or Onion and Potato Soup


Leek or Onion and Potato Soup Recipe

Ingredients:
  • 3 to 4 cups or 1 lb peeled potatoes, sliced or diced
  • 3 cups or 1 lb thinly sliced leeks including the tender green, or yellow onions
  • 2 quarts of water
  • 1 Tb salt
  • 4 to 6 Tb whipping cream or 2 to 3 Tb softened butter
  • 2 to 3 Tb minced parsley or chives
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 98kcal (5%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 13mg (4%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

58.9817320308


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