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Leek, mushroom, & spinach souffl omelette


Leek, mushroom, & spinach souffl omelette Recipe

Ingredients:
  • 2 handfuls spinach
  • butter
  • olive oil
  • 1 small leek , sliced
  • a handful chestnut mushroom , chopped
  • 2 eggs , separated
  • parmesan , finely grated to make 1 tbsp
Directions:
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