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Leek, mushroom & goat's cheese strudels


Leek, mushroom & goat's cheese strudels Recipe

Ingredients:
  • 500g leeks , thinly sliced
  • 150ml low-sodium vegetable stock
  • 175g chestnut mushrooms , sliced
  • 4 large sheets filo pastry
  • 1 tbsp olive oil
  • 85g soft-rinded goat's cheese or vegetarian alternative
  • 1 tsp poppy seeds
Directions:
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Rank

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