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Leek, mushroom & Gruyre quiche
- 25g butter
- 4 leeks , sliced and washed
- 250g pack chestnut mushrooms , sliced
- 2 eggs
- 284ml double cream
- 140g Gruyre , coarsely grated
- 280g plain flour
- 140g cold butter , cut into pieces
Directions:View on BBC Good Food
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