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Leek, mushroom & Gruyre quiche


Leek, mushroom & Gruyre quiche Recipe

Ingredients:
  • 25g butter
  • 4 leeks , sliced and washed
  • 250g pack chestnut mushrooms , sliced
  • 2 eggs
  • 284ml double cream
  • 140g Gruyre , coarsely grated
  • 280g plain flour
  • 140g cold butter , cut into pieces
Directions:
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