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Leek, goats cheese, walnut & lemon tart
- 1 tbsp olive oil , plus extra for drizzling
- 25g butter
- 2 medium leeks , sliced
- 2 tbsp chopped thyme leaves
- zest 2 lemons and juice 1 lemon
- 375g pack ready-rolled puff pastry
- 200g soft spreadable goat's cheese
- 50g walnut pieces
- little chopped parsley , to serve
Directions:View on BBC Good Food
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