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Leek, chicken & white bean stew
- olive oil
- 1 onion , sliced
- 1 garlic clove , crushed
- 4 skinless chicken thighs fillets, cut into chunks
- 2 leeks
- 150ml chicken stock fresh, cube or concentrate, made up to 150ml
- 400g tin cannellini beans or butter beans
- bunch chopped curly parsley
Directions:View on BBC Good Food
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