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Leek, cheese & potato pasties

Leek, cheese & potato pasties Recipe

  • 2 small potatoes (about 300g/11oz), cut into 1cm cubes
  • knob of butter
  • 2 small leeks , tough outer leaves removed, split in half lengthways and finely sliced
  • 3 thyme sprigs, leaves chopped
  • 1 tbsp Dijon mustard
  • 2 tbsp cream
  • flour , for dusting
  • 500g block shortcrust pastry
  • 140g/ 5oz Welsh Caerphilly cheese, strong cheddar or vegetarian alternative, cut into small chunks
  • 1 egg , beaten
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