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Leek, butter bean & chorizo gratin


Leek, butter bean & chorizo gratin Recipe

Ingredients:
  • 1 tbsp olive oil
  • 75g pack chorizo , roughly chopped
  • 4 large leeks , thinly sliced
  • 3 garlic cloves , sliced
  • 100ml dry sherry (we used Fino)
  • 2 x 400g cans butter beans , drained
  • 500ml vegetable stock
  • 85g bread , torn into pieces
Directions:
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Rank

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