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Leek, bacon & potato soup
- 25g butter
- 3 rashers streaky bacon , chopped
- 1 onion , chopped
- 400g pack trimmed leeks , sliced and well washed
- 3 medium potatoes , peeled and diced
- 1.4l hot vegetable stock
- 142ml pot single cream
- 4 rashers streaky bacon , to serve
Directions:View on BBC Good Food
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