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Leek and Scallion Risotto


Leek and Scallion Risotto Recipe

Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 2 cups diced scallions
  • 1 cup minced onions
  • 1 cup minced leeks
  • 2 tablespoons minced shallots
  • 2 1/2 cups Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 6 1/2 cups hot vegetable stock chicken stock, beef stock or canned chicken broth
  • 1/2 teaspoon salt or as needed
  • 2 teaspoons unsalted butter cut into bits
  • 1 cup Gorgonzola cheese cut into 1/2-inch cubes
  • 1/2 cup freshly grated Parmigiano Reggiano cheese
  • Freshly ground black pepper
Directions:
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Rank

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