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Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives


Leek and Rye Berry Salad with Halloumi Cheese, Sun-Dried Tomatoes and Olives Recipe

Ingredients:
  • 3/4 cup of rye other whole grain berries
  • 1 1/2 cups water
  • 6 sun-dried tomatoes
  • 2 medium leeks, trimmed and sliced
  • 1/2 cup water or vegetable stock
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons capers
  • 3/4 teaspoon fennel seeds
  • 1/2 - 2/3 cup Kalamata olives, pitted and chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper, or to taste
  • 1/4 pound Halloumi cheese
  • 2 teaspoons dried thyme
  • 1 teaspoon olive oil
  • 1/4 teaspoon fresh cracked black pepper, or to taste
  • 1/2 teaspoon dried red pepper flakes
  • pinch of cayenne
Directions:
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Rank

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