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Leek and Potato Soup


Leek and Potato Soup Recipe

Ingredients:
  • 2 or 3 slices bread, cut into ¾-inch cubes
  • Peanut oil
  • 1 large or 2 small leeks
  • ½ cup milk
  • 1 onion, sliced
  • 2 cloves of garlic, peeled and crushed
  • A little light olive oil or peanut oil
  • 3 cups good chicken stock
  • 1 cup water
  • 1 pound peeled potatoes, cut into chunks
  • Dash of salt
  • Freshly ground black pepper
  • 3 tablespoons of the best possible quality unsalted butter
  • Chervil, some leaves chopped and some left whole
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 480kcal (24%)
Total Fat 22g (34%)
Saturated Fat 8g (41%)
Cholesterol 30mg (10%)
Total Carbohydrate 58g
Dietary Fiber 5g
Sugars 8g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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