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Leek and Potato Soup


Leek and Potato Soup Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 medium leeks, white and pale-green parts only, coarsely chopped
  • 2 cloves garlic
  • 4 medium Yukon gold potatoes, cut into 1-inch cubes
  • 6 cups chicken broth
  • 1/2 teaspoon freshly grated nutmeg
  • 1 bay leaf
  • 1 packed cup coarsely chopped fresh spinach leaves
  • Salt and pepper, to taste
  • 12 borage blossoms
Directions:
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