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Leek and Potato Soup
- 4 tablespoons (1/2 stick) unsalted butter
- 4 medium leeks, white and pale-green parts only, coarsely chopped
- 2 cloves garlic
- 4 medium Yukon gold potatoes, cut into 1-inch cubes
- 6 cups chicken broth
- 1/2 teaspoon freshly grated nutmeg
- 1 bay leaf
- 1 packed cup coarsely chopped fresh spinach leaves
- Salt and pepper, to taste
- 12 borage blossoms
Directions:View on Epicurious
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