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Leek and Pancetta Risotto with Egg


Leek and Pancetta Risotto with Egg Recipe

Ingredients:
  • 5 cups 5 cups
  • 1 Tablespoon 1 Tablespoon
  • 4 ounces, weight 4 ounces, weight
  • 3 cups 3 cups
  • 1- cup 1- cup
  • cups cups
  • 4 whole 4 whole
  • 1 Tablespoon 1 Tablespoon
  • 2 Tablespoons 2 Tablespoons
  • 3 Tablespoons 3 Tablespoons
Directions:
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